Micom Technology
Micro-computerized chips adjust cooking times and temperatures automatically.
This catalog features Micom and Pressure IH rice cookers for precise grain preparation. These Japanese-style models offer specialized settings for brown rice and large 10-cup capacities
Micro-computerized chips adjust cooking times and temperatures automatically.
Induction heating combined with pressure for superior grain texture.
Modern models feature updated nonstick coatings for safer cooking.
The listings include Micom, IH, and Pressure IH models ranging from 0.54L to 1.8L. These units emphasize specialized cycles for brown rice and keep-warm functionality.
The Pressure IH models use induction heating to cook grains evenly at high temperatures.
This set ranges from small 3-cup (0.54L) units to large 10-cup (1.8L) family models.
Dedicated cycles for brown rice ensure tougher grains are cooked thoroughly.
Models feature stainless brown or white exteriors with durable nonstick inner pans.
The Micom logic makes perfect brown rice every time I use it.
I upgraded to the Pressure IH model and the texture of the rice is much better.
The 10-cup capacity is exactly what I need for hosting large family dinners.